A tiny cake shop, bakery and café in Bangsar selling cakes, organic teas, coffees, freshly squeezed juices and pastries, all made in the shop, daily.
We emphasise on natural, quality ingredients to produce food and cakes that are honest, imaginative and as unprocessed as possible. We aim to introduce unexpected and unusual ingredients and flavours to give familiar classics a twist. Our cakes and pastries cover the entire spectrum of treats, from the quintessential red velvet cake to pastries made with alternative grains like buckwheat and rye.
We use organic flour, kampung (free-range) eggs, and no artificial essences and flavourings.